Easiest Way to Make Quick Nargasi Koftey (meatballs)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, nargasi koftey (meatballs). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nargasi Koftey (meatballs) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nargasi Koftey (meatballs) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nargasi Koftey (meatballs):

1. Take Koftey(meatballs)
2. Get 1/2 kg Beef mince
3. Get 1 Onion (medium)
4. Prepare 1/2 cup Fresh coriander about
5. Get 5-6 Green chillies
6. Take 1/2 tsp Red chilli powder
7. Make ready 1/2 tsp Crushed red chilli
8. Take 12 tsp Black pepper powder
9. Take Salt as per taste
10. Prepare 1/2 tsp Cumin seeds
11. Get 1/2 tsp Coriander powder
12. Prepare Gram flour/roasted grams(grind it) 2 tbsp
13. Get 1 tbsp Garlic paste
14. Make ready 6 Eggs (hard boiled)
15. Prepare Water to make hands wet
16. Get Oil for frying
17. Make ready Gravy
18. Take 1 Onion large
19. Take 1 Tomato large
20. Take 5-6 Green chillies
21. Take 3 tbsp Yogurt
22. Make ready 1 tbsp Garlic paste
23. Make ready 1 tbsp Ginger powder
24. Take Salt as per taste
25. Prepare 1 tsp Red chilli powder
26. Make ready 1 tsp Crushed red chilli
27. Prepare 1/2 tsp Turmeric powder
28. Take 1 tsp Cumin seeds
29. Get 1 tsp Coriander powder
30. Take 1/2 tsp Paprika powder
31. Prepare 1/2 tsp All spices (garam masalah)
32. Get 1 cup Oil
33. Prepare 1 glass Water

Steps to make Nargasi Koftey (meatballs):

1. To make koftey, measure the above-mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture.
2. Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside.
3. Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture.
4. In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala).
5. Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander.

So that is going to wrap this up with this special food nargasi koftey (meatballs) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!