Step-by-Step Guide to Prepare Any-night-of-the-week Polynesian Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polynesian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Polynesian Meatballs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Polynesian Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Polynesian Meatballs:

1. Get Sauce:
2. Make ready 1 c. Brown sugar
3. Prepare 3 T. Cornstarch
4. Take 1-3/4 c. Pineapple juice*
5. Prepare 1/4 c. White vinegar
6. Get 1-1/2 T. Soy sauce
7. Make ready 1-1/2 tsp. Worcestershire sauce
8. Prepare Other ingredients:
9. Make ready 30 bite-size meatballs (cooked)
10. Take 8 oz. can sliced water chestnuts, drained
11. Get 20 oz. can pineapple tidbits, drained*
12. Make ready 8 green onions, sliced

Instructions to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

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