Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skin on roast potatoes š„. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skin On Roast Potatoes š„ is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Skin On Roast Potatoes š„ is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook skin on roast potatoes š„ using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skin On Roast Potatoes š„:
- Get 2 large baking potatoes
- Prepare Olive oil
- Take Salt
Steps to make Skin On Roast Potatoes š„:
- Wash the potatoes then cut into 6 chunks.
- Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
- Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
- After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
- Season with salt before serving. I love these dipped in mayo š
So that is going to wrap this up with this special food skin on roast potatoes š„ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
