Recipe of Perfect Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys plain scones, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys plain scones, gluten, dairy, egg & soy-free using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
2. Get 2 tsp baking powder
3. Prepare 1 tsp salt
4. Prepare 80 grams dairy-free spread/butter
5. Make ready 100 grams sugar
6. Prepare 200 ml rice or almond milk
7. Prepare 2 tsp apple cider vinegar

Steps to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
2. Add the vinegar to the milk and set aside
3. Mix the flour, baking powder and salt in a bowl
4. Cut in the butter and rub in to form 'breadcrumbs'
5. Add the sugar and mix through
6. Slowly add the milk mixture, stirring in to form a wettish dough
7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
8. Bake for 15-18 minutes
9. These make flatter scones which you can spread & sandwich together
10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
11. Cool on a wire rack slightly but best enjoyed warm
12. To freshen them up give them a quick 10 second blast in the microwave
13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

So that is going to wrap this up for this special food vickys plain scones, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!