Hello everybody, it is Gordon, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettucine with sausage and mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettucine with sausage and mushroom is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fettucine with sausage and mushroom is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fettucine with sausage and mushroom using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettucine with sausage and mushroom:
- Make ready Cooking cream
- Take Pasta
- Take Olive oil
- Get Butter
- Get Herbs
- Prepare Sausage
- Take Mushrooms
- Get Salt
- Take Garlic
Steps to make Fettucine with sausage and mushroom:
- Boil sausages to make sure they’re fully cooked.
- Boil the pasta until soft and take out. Add a bit of olive oil while boiling.
- Cut the sausage, mushrooms and garlic into pieces and fry them.
- Add in the pasta and cream into the frying pan.
- Add seasoning (salt and herbs), and serve!
So that’s going to wrap it up for this special food fettucine with sausage and mushroom recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
