Easiest Way to Prepare Ultimate Almond and Butternut Squash Risotto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, almond and butternut squash risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Almond and Butternut Squash Risotto is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Almond and Butternut Squash Risotto is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook almond and butternut squash risotto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Almond and Butternut Squash Risotto:

1. Take 3 shallots
2. Make ready 100 g risotto rice (pp)
3. Prepare 100 g ground almonds
4. Get 100 ml good white wine
5. Get 1 vegetable stock cube
6. Take 1 butternut squash
7. Prepare 1 tsp dried or fresh sage
8. Make ready Olive oil
9. Get Salt and pepper

Steps to make Almond and Butternut Squash Risotto:

1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares.
2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes.
3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min.
4. Add stock to 600 ml hot water.
5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.)
6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated.
7. If soft, add ground almonds, sage, salt and pepper and butternut squash.
8. Serve.

So that is going to wrap this up for this exceptional food almond and butternut squash risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!