Simple Way to Prepare Award-winning Egg Noodles and Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg noodles and meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Noodles and Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Noodles and Meatballs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg noodles and meatballs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Noodles and Meatballs:

1. Take 1 pack meatballs, I used chorizo meatballs
2. Take 2 leeks, sliced
3. Get 6-7 spring onions, sliced
4. Take 4 garlic cloves, sliced
5. Take I pack or fresh egg noodles
6. Make ready 1 tbsp rapeseed oil
7. Make ready 2 tbsp sesame oil
8. Take to taste Salt
9. Make ready to taste Ground black pepper
10. Prepare to taste Chilli flakes
11. Take 2 tbsp light soy sauce

Instructions to make Egg Noodles and Meatballs:

1. Prepare the vegetables.
2. In a frying pan or wok heat the rapeseed oil and add the meatballs and cook through. Once done transfer to plate lined with kitchen roll.
3. Add the groundnut oil and add in the onions, leeks and garlic and fry for 5-10 minutes until its just cooked.
4. Next add in the egg noodles, Season with salt and pepper. Add in the soy sauce and chilli flakes and mix all together. Cook for about another 5 minutes.
5. Add the meatballs back in and cook for a further two minutes or just enough time to heat the meatballs.

So that’s going to wrap this up for this special food egg noodles and meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!