Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatballs (bakso). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatballs (Bakso) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Meatballs (Bakso) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs (bakso) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatballs (Bakso):
- Take 500 grams Minced beef
- Get 3 tbsp Tapioca starch
- Prepare 5 cloves Garlic, minced
- Prepare 1/2 tsp White pepper
- Prepare 1/2 tbsp Salt
- Get 50 grams Ice cube, crashed
- Take Water to boil
Instructions to make Meatballs (Bakso):
- Boil the water. Mix all ingredients in mixing bowl, except, beef bones and noodles.
- Make meatballs and put them into boiling water until floating. Remove the floating meatballs from the boiling water and set a side. Meatballs are ready to use.
- I like to eat them with noodle soup.
So that’s going to wrap this up for this exceptional food meatballs (bakso) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
