Step-by-Step Guide to Make Speedy Risotto... with trahana

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, risotto… with trahana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Trahana is a traditional Greek pasta made with flour kneaded with sour milk, buttermilk or yogurt and some salt. Add tomatoes, water, sugar and bring to a boil. Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different.

Risotto… with trahana is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Risotto… with trahana is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook risotto… with trahana using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto… with trahana:

1. Make ready 1/2 cup trahana
2. Prepare 2 cups water
3. Make ready 8 tbsp concentrated tomato sauce
4. Get (or 2 finely chopped tomatoes but less water)
5. Make ready 1 small/ medium-sized onion
6. Prepare 1 tbsp olive oil
7. Make ready 1 tsp sugar
8. Prepare 2-3 tbsp red wine
9. Make ready salt
10. Get paprika
11. Take 1 little cinnamon
12. Prepare parsley
13. Prepare freshly ground pepper

Alex and trahanas X masseria moroseta. En cuisine avec cette belle idée de recette de trahana en risotto. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make.

Instructions to make Risotto… with trahana:

1. Place the oil into the pot and sauté the onion over strong heat.
2. As soon as it starts to change color add the trahana and mix for 1/2 - 1 minute. Stir in the wine.
3. Add the water, the tomato and the rest of the ingredients (sugar, salt, paprika, parsley, cinnamon) except the pepper.
4. Turn down the heat and let it boil until all the liquids are absorbed (for about 10') stirring often.
5. Season with freshly ground pepper and serve.

When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make. This is a fun fusion not to be taken too seriously! Its absolutely delicious and I hope you'll give it a try! Trahana is normally eaten in soups or as a porridge.

So that is going to wrap this up with this special food risotto… with trahana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!