Recipe of Award-winning Baked Spanish Potato Omelette

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked spanish potato omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Spanish Potato Omelette is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Spanish Potato Omelette is something which I have loved my entire life.

Reduce the heat to medium-low and cook until the potatoes. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Spanish Potato Omelette:

1. Take potatoes
2. Take rashers of bacon
3. Make ready milk
4. Take big pinch of salt and pepper
5. Make ready cayenne pepper
6. Take garlic
7. Take handfuls of spinach
8. Prepare 7 eggs
9. Get strong cheese (cheddar) grated

Slide the omelet back into the pan with the uncooked side down. Garnish omelet with tomato and green onion and serve warm. Sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes). Oven Baked Spanish Omelette - Tortilla al Horno Spain is famously known for their popular potato omelette ¨tortilla de patatas¨.

Instructions to make Baked Spanish Potato Omelette:

1. slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
2. dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
3. in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
4. bake in the oven at 200°c for 25-30 minutes until cooked throughout
5. i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic

Sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes). Oven Baked Spanish Omelette - Tortilla al Horno Spain is famously known for their popular potato omelette ¨tortilla de patatas¨. It´s a simple yet attractive dish that has an incredible flavor and can be eaten for any meal of the day, from breakfast to dinner. This recipe is a bit different than its famous counter-part. This easy Spanish tortilla (or Spanish omelette) is made with thinly sliced potatoes, onions, and eggs, gently cooked in olive oil.

So that’s going to wrap this up for this exceptional food baked spanish potato omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!