Recipe of Perfect Prawn & Fennell Risotto

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn & fennell risotto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Prawn & Fennell Risotto is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Prawn & Fennell Risotto is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn & Fennell Risotto:

1. Get 1 Onion
2. Get 1 Fennell bulb
3. Take 1 Vegetable stockpot
4. Make ready 120 g Arborio risotto rice
5. Make ready Handful Spinach
6. Get Packet King Prawns
7. Make ready Half Lemon
8. Take 1 tablespoon Olive oil
9. Make ready 60 mls Single cream

Find prawn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as. The terms shrimp and prawn themselves lack scientific standing.

Steps to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

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