Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy asian glazed meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Asian Glazed Meatballs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Make ready 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Make ready 2 tbsp. rice vinegar
- Take 4 tsp brown sugar
- Prepare 1 tsp garlic powder
- Take 1 tsp Sriracha chili sauce
- Prepare 1/2 tsp ground ginger
- Make ready 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that’s going to wrap it up with this special food easy asian glazed meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
