Easiest Way to Make Favorite Smoked salmon, pea and feta fritatta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon, pea and feta fritatta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoked salmon, pea and feta fritatta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked salmon, pea and feta fritatta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well. Stir in the peas and spinach then pour the mixture over the salmon in the sauté pan. Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon, pea and feta fritatta:

1. Take 5 eggs
2. Prepare 150 g smoked salmon
3. Get 80 g feta cheese
4. Make ready Cup frozen peas
5. Prepare Small chopped onion
6. Make ready Olive oil

Serve this smoked salmon frittata for a simple supper. Garnish with fresh herbs or avocado slices for a beautiful presentation. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Cut the salmon into wide strips.

Instructions to make Smoked salmon, pea and feta fritatta:

1. Fry onion gently in olive oil. Add peas when softened
2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁

This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Place the salmon pieces in a. Add the salmon trimmings to warm through and take on some extra flavour, along with the peas.

So that’s going to wrap it up for this special food smoked salmon, pea and feta fritatta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!