Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked salmon, pea and feta fritatta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well.
Smoked salmon, pea and feta fritatta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked salmon, pea and feta fritatta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Make ready eggs
- Make ready smoked salmon
- Get feta cheese
- Prepare frozen peas
- Prepare Small chopped onion
- Take Olive oil
Cut the salmon into wide strips. Serve this smoked salmon frittata for a simple supper. Garnish with fresh herbs or avocado slices for a beautiful presentation. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Garnish with fresh herbs or avocado slices for a beautiful presentation. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Add the egg mixture to the skillet, then add the peas. Place the salmon pieces in a. A chunky frittata made from smoked salmon, fresh dill, peas, onions, lemon and parmesan.
So that’s going to wrap it up for this exceptional food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
