Recipe of Perfect Sausage & Potato Casserole

Hey everyone, it is Gordon, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage & potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage & Potato Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sausage & Potato Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sausage & potato casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Potato Casserole:

1. Take 3-4 Potatoes *about 500g
2. Prepare 1 large Carrot *thickly sliced
3. Prepare 500 g Good Quality Sausages *Today I used Angus Beef Sausages
4. Make ready 2 tablespoons (30 g) Butter
5. Take 1 Onion *thinly sliced
6. Get 1 clove Garlic *finely chopped
7. Take 8 Mushrooms *cleaned and sliced
8. Make ready 3 tablespoons Plain Flour
9. Make ready Salt & Freshly Ground Pepper
10. Get <Sauce>
11. Take 2 cups Stock *Today I used Beef Stock
12. Make ready Herbs of your choice *Today I used fresh Thyme
13. Make ready 2 tablespoons Worcestershire Sauce (Lea & Perrins)

Instructions to make Sausage & Potato Casserole:

1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

So that’s going to wrap it up for this special food sausage & potato casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!