Steps to Prepare Favorite Spaghetti Bolognese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti Bolognese is something which I’ve loved my entire life.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti bolognese using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:

1. Get 200 grams Minced Beef
2. Prepare 200 grams Minced Pork
3. Make ready 1/2 pieces Onion
4. Get 1/2 pieces Carrot
5. Take 1/2 pieces Green bell pepper
6. Prepare 1 tbsp Salad Oil (cooking oil)
7. Make ready 1 can Canned diced tomato
8. Prepare 2 cubes Japanese Consommé Soup stock
9. Take 150 ml Tomato Ketchup
10. Make ready 2 tbsp Butter
11. Make ready 1 tbsp English paesley (If you need)
12. Make ready Your tastes Salt & Pepper

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture.

Steps to make Spaghetti Bolognese:

1. Finely chopped the onion, carrot and green pepper.
2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
3. Add the Minced Beef and Minced Pork and stir-fry.
4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
11. Tomato ketchup $G$1.25/300grams at FairPrice

It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

So that’s going to wrap it up with this exceptional food spaghetti bolognese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!