Recipe of Ultimate Glazed Sausages with Apple Slaw

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, glazed sausages with apple slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glazed Sausages with Apple Slaw is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Glazed Sausages with Apple Slaw is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Sausages with Apple Slaw:

1. Make ready For the sausages:
2. Make ready 8 gluten free sausages
3. Take 2 tablespoons honey
4. Take 1 teaspoon mustard
5. Get For the apple slaw:
6. Make ready 1/2 small red cabbage shredded
7. Take 1 small red onion finely sliced
8. Prepare 1 carrot grated
9. Get 1 Granny Smith apple grated
10. Prepare salt and pepper for seasoning
11. Get 100 g dairy free mayonnaise
12. Get 1 tablespoon white wine vinegar
13. Take 1 tablespoon chives
14. Get To serve:
15. Make ready 4 portions gluten free oven chips cooked per instructions on packet

Steps to make Glazed Sausages with Apple Slaw:

1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

So that’s going to wrap this up with this special food glazed sausages with apple slaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!