Step-by-Step Guide to Make Homemade Creamy Kale & Sausage Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy kale & sausage pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Kale & Sausage Pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Kale & Sausage Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Kale & Sausage Pasta:

1. Get 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
2. Prepare 1 pack 8 Cumberland sausages
3. Make ready 200 ml 1/2 fat creme fraiche
4. Get salt & pepper
5. Make ready 300 g penne pasta

Steps to make Creamy Kale & Sausage Pasta:

1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

So that’s going to wrap this up with this exceptional food creamy kale & sausage pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!