Recipe of Favorite Bison chipotle meatballs

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bison chipotle meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bison chipotle meatballs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bison chipotle meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bison chipotle meatballs using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bison chipotle meatballs:

1. Take Sauce
2. Make ready 5 tomato roma
3. Prepare 2 chipotle peppers (canned are best)
4. Take 1 tbsp minced garlic
5. Prepare to taste Salt
6. Take Meat
7. Take 500 g bison ground meat
8. Make ready 1 egg
9. Get 1/4 cup breadcrumbs
10. Prepare 1/2 tbsp minced garlic
11. Make ready 1 tbsp Worcestershire sauce
12. Prepare 1/8 finely chopped onion
13. Take to taste Salt
14. Get to taste Pepper
15. Get to taste Pizza seasoning
16. Get 2 tbsp Olive oil

Steps to make Bison chipotle meatballs:

1. Boil the tomatos in water
2. Blend the tomatos and every ingredient for the sauce adding 1/2 cup of water
3. Mix all the meat ingredients into the meat except the olive oil and the breadcrumbs
4. Mix the breadcrumbs into the meat until it is no longer sticky to your hands
5. Pan fry the meat on medium heat with a bit of olive oil until the whole meatball changes color
6. Add the sauce into the pan with the meatballs and cover the pan on low heat
7. Let it sit for 15 minutes and remove from fire.
8. Add into a plate with rice, spaghetti, zuchini noodles, ir something similar AND enjoy!

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