Recipe of Homemade Creamy Kale & Sausage Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy kale & sausage pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Kale & Sausage Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Kale & Sausage Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale & Sausage Pasta:

1. Get kale (either loose or in a bag, I used a bag from Aldi at 59p!)
2. Get 8 Cumberland sausages
3. Make ready 1/2 fat creme fraiche
4. Take salt & pepper
5. Take penne pasta

Instructions to make Creamy Kale & Sausage Pasta:

1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

So that is going to wrap it up for this special food creamy kale & sausage pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!