Recipe of Super Quick Homemade Spaghetti with Vegan Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with vegan meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Vegan Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti with Vegan Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Vegan Meatballs:

1. Get For Spaghetti
2. Prepare 250 g spaghetti
3. Take 1 sliced carrot
4. Make ready 1 sliced capsicum
5. Take 1 sliced onion
6. Make ready as per taste Salt
7. Take as per taste Red chilli powder
8. Get as required seasoning herbs for additive flavour
9. Make ready 2tbp cooking oil
10. Make ready For Vegan Meatballs
11. Prepare 1 bowl soaked soya chunks
12. Prepare 1/2 finely chopped onion
13. Take 2tbp tomato sauce
14. Take 1/2tbp soya sauce
15. Get as per taste Salt
16. Take as per taste Red chilli powder
17. Prepare 1tsp cooking oil
18. Make ready As required Some seasoning herbs
19. Take 3 bread grinded(I used brown bread)
20. Take 2tsp cornflour
21. Get 1 small piece of processed cheese
22. Prepare For Vegan meatballs dip
23. Make ready 3tbp tomato sauce
24. Prepare 1tbp chilli garlic tomato chutney

Instructions to make Spaghetti with Vegan Meatballs:

1. For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
2. Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
3. Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
4. Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
5. Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
6. Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
7. Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
8. Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
9. Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
10. Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.

So that’s going to wrap it up with this special food spaghetti with vegan meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!