Recipe of Quick Plain Scones, Fruit Scones and Cherry Scones

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, plain scones, fruit scones and cherry scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Plain Scones, Fruit Scones and Cherry Scones is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:

1. Take 225 grams Self raising flour
2. Make ready Pinch salt
3. Get 55 grams butter
4. Make ready 35 grams caster sugar
5. Get 150 ml milk
6. Make ready 1 beaten egg to glaze
7. Get Dried, frozen or glazed cherries
8. Take Dried fruit mix

Instructions to make Plain Scones, Fruit Scones and Cherry Scones:

1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.

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