Recipe of Ultimate Crockpot BBQ Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot bbq meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot BBQ Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crockpot BBQ Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot bbq meatballs using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot BBQ Meatballs:

1. Make ready 3 lb frozen meatballs (I keep some back for other meals)
2. Make ready 40 oz BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy)
3. Take 1/2 cup brown sugar
4. Prepare 14 oz pineapple chunks *I just use the juice but you can add all
5. Get 1 tsp garlic powder

Steps to make Crockpot BBQ Meatballs:

1. First spray cooking spray in crockpot or use liner
2. Put in meatballs and then the rest of the ingredients. Stir so well mixed.
3. Put on high for three hours. Put on low for 5 hours or longer.
4. Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version…use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
5. I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.

So that is going to wrap this up for this exceptional food crockpot bbq meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!