05/10/2020 03:04

Step-by-Step Guide to Make Award-winning Rice and Meatballs Batch 2

by Susie Cain

Rice and Meatballs Batch 2
Rice and Meatballs Batch 2

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice and meatballs batch 2. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice and Meatballs Batch 2 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rice and Meatballs Batch 2 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice and Meatballs Batch 2:
  1. Take 2-1/2 pounds beef meatballs see my recipes
  2. Prepare 4 cups cooked jasmine rice
  3. Take 1 pound mixed vegetables
  4. Prepare 1-1/2 cup water
  5. Make ready 1/2 teaspoon kosher salt
  6. Prepare 1 teaspoon granulated garlic powder
  7. Take 1 cup creamy Caesar salad dressing
  8. Prepare 1 cup zesty Italian salad dressing
  9. Prepare 2 tablespoons peanut oil
Instructions to make Rice and Meatballs Batch 2:
  1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
  2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
  3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food rice and meatballs batch 2 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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