Simple Way to Prepare Ultimate Sausage and Broccoli Pasta

Hello everybody, it is Gordon, welcome to our recipe page. Today, we’re going to make a special dish, sausage and broccoli pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and Broccoli Pasta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage and Broccoli Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Broccoli Pasta:

1. Prepare fresh fusilli or other pasta
2. Get tenderstem broccoli
3. Make ready soft cheese
4. Make ready sausages
5. Make ready grated parmesan
6. Get garlic
7. Make ready fennel seeds
8. Prepare fresh basil
9. Get Black pepper
10. Make ready Olive oil

Steps to make Sausage and Broccoli Pasta:

1. Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
2. Cut the sausages directly into a large frying pan. I use thirds.
3. Add oil and cook on a medium heat.
4. Add cold water to a pot and stick on the heat ready for the pasta.
5. Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
6. Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
7. Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
8. Drain the pasta and put into bowls.
9. Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.

So that is going to wrap this up with this special food sausage and broccoli pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!