09/10/2020 06:38

How to Make Award-winning Sausage Dip

by Lela Robertson

Sausage Dip
Sausage Dip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Dip is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage Dip is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sausage dip using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Dip:
  1. Take 1/2 lb Ground Beef
  2. Prepare 1/2 lb Pork Sausage
  3. Prepare 1 lb Velveeta
  4. Make ready 1/2 cup onion minced
  5. Make ready 1/2 cup Jalapeno Relish
  6. Take 1/2 can Cream of Mushroom soup
  7. Take 1/2 Tsp Garlic Powder
Instructions to make Sausage Dip:
  1. Cook meats together until lightly browned and crumbly.
  2. Drain
  3. Add remaining ingredients in order given.
  4. Serve warm with chips

So that is going to wrap it up with this exceptional food sausage dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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