Simple Way to Make Favorite Sour Cream Belgian Waffles

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sour cream belgian waffles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sour Cream Belgian Waffles is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sour Cream Belgian Waffles is something which I’ve loved my whole life.

Learn how to prepare this easy Sour Cream Belgian Waffles recipe like a pro. You can add many things to waffles to vary the flavor. Mix sifted flour and dry ingredients together. Alternately with cooled fats into sour cream mixture.

To get started with this particular recipe, we must first prepare a few components. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Belgian Waffles:

1. Prepare 6 Eggs
2. Get 1/2 Cup Butter, Melted
3. Take 1 1/2 Cups Milk
4. Take 3 Tsp Vanilla
5. Prepare 1 1/3 Cups Sour Cream
6. Prepare 2 T Sugar
7. Prepare 3 Cups Flour
8. Get 4 T Baking Powder
9. Make ready 1 T Baking Soda

Note: The secret to light and crispy Belgian waffles is folding in the egg whites. Throwing them in with the egg yolks will work, but youll get a heavier waffle. Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Belgian waffles are such a classic weekend breakfast.

Steps to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
3. Add sugar, flour, baking powder, and baking soda mix together.
4. Fold in stiff egg whites from refrigerator.
5. Cook on 5.5 until ready.

Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Belgian waffles are such a classic weekend breakfast. Keyword: belgian waffle recipe, belgian waffles, waffle recipe. I secretly want a Belgium waffle iron with deep. Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend.

So that’s going to wrap it up for this special food sour cream belgian waffles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!