How to Prepare Homemade Red Velvet Waffle Cone

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet waffle cone. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Waffle Cone is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Red Velvet Waffle Cone is something that I have loved my entire life. They are fine and they look fantastic.

Even the waffle cone pattern gives a nod towards the classic waffle cone look, while having it's own intricate design. Each cone is created from scratch in their facility in Brooklyn, New York, being made, baked, rolled, cooled, and packaged with the utmost care and precision. Red velvet waffle cones are a fan favorite. Easy red velvet waffles are topped with red berries and a cream cheese drizzle for this decadent waffles, perfect for a special occasion or holiday.

To get started with this recipe, we have to prepare a few components. You can cook red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Waffle Cone:

1. Make ready For red velvet cupcakes (eggless)
2. Take 1 cup maida
3. Take 1 tsp baking soda
4. Prepare 1 tsp cocoa powder
5. Take 4 tbsp amul butter
6. Take 3/4 cup sugar powder
7. Prepare 1 tsp vanilla essence
8. Make ready 3/4 cup boiled beetroot puree(for colour)
9. Get 1/4 cup warm milk(as required)
10. Make ready To make Red Velvet Waffle Cone:(1 serving):
11. Take 1 waffle cone (ready available)
12. Make ready 1 red velvet cupcakes (crumbled)
13. Take 2 scoops Vanilla ice cream
14. Get Handful fresh strawberry pieces
15. Take Few pomegranate pearls
16. Make ready Chocolate sauce to drizzle

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Instructions to make Red Velvet Waffle Cone:

1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

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