Steps to Prepare Super Quick Homemade Rigatoni With Sausage Meat, Chilli & Rosemary

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rigatoni with sausage meat, chilli & rosemary. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Get 150 g Rigatoni pasta (dry weight),
2. Prepare 5 sausages, ideally with Italian seasoning, pork or chicken,
3. Get 1.5 tbsp tomato pureé paste with oregano & basil,
4. Prepare 2 cloves garlic chopped finely,
5. Prepare 2 tsp chopped fresh rosemary,
6. Take 1 red chilli, half the seeds removed, cut finely,
7. Make ready 1 tbsp unsalted butter,
8. Take 150 ml water,
9. Prepare Salt and pepper to season,
10. Get Spray cooking oil either Vegetable or sunflower,
11. Make ready Quality Parmigianino Reggiano cheese, grated (optional)

Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

So that’s going to wrap this up with this exceptional food rigatoni with sausage meat, chilli & rosemary recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!