Recipe of Speedy Low fat blueberry scones

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low fat blueberry scones. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low fat blueberry scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Low fat blueberry scones is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat blueberry scones:

1. Take 1/2 cup all purpose flour
2. Prepare 3/4 teaspoon baking powder
3. Take 1/8 teaspoon baking soda
4. Take 1/8 teaspoon salt
5. Take 2.25 teaspoons sugar (I used maple sugar)
6. Make ready 1/3 cup non fat yoghurt
7. Get 1/4 teaspoon vanilla extract
8. Take 1/4 cup blueberries (fresh or frozen)
9. Get 3/4 teaspoons sugar (for topping)

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

So that’s going to wrap it up for this exceptional food low fat blueberry scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!