Easiest Way to Prepare Favorite Homemade meatballs made easy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade meatballs made easy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade meatballs made easy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade meatballs made easy is something that I’ve loved my entire life.

Delicious homemade meatballs that can be made for dinner or even served as an appetizer. When your recipe calls for meatballs, you'll have them readily on hand. Serve them as an appetizer, include on top of pasta, or make it a meal with a meatball wrap. No matter how you eat them, these meatball recipes are too good to be so simple.

To get started with this recipe, we must first prepare a few components. You can cook homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade meatballs made easy:

1. Make ready 1 pound 80% lean ground beef
2. Prepare 1 large egg (beaten)
3. Make ready 1/4 cup breadcrumbs
4. Prepare 1/4 cup grated Parmesan cheese
5. Prepare 1/4 cup chopped onion
6. Prepare 2 teaspoons minced garlic
7. Prepare 3/4 salt
8. Get 1/4 teaspoon black pepper
9. Get 2 tablespoons chropped fresh Italian flat leaf parsley
10. Take 1 jar marinara
11. Get Dash garlic and onion powder

Easy Homemade Meatballs are an amazing healthy staple to stash in your freezer! They whip up into quick meals, be it glazed in your crockpot or as an easy meatball bake. This recipe is Trim Healthy Mama friendly (THM S and THM E, depending on the meat you're using). Meatballs are so versatile, they can be used in any recipe that calls for them.

Instructions to make Homemade meatballs made easy:

1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
6. Enjoy 😋

This recipe is Trim Healthy Mama friendly (THM S and THM E, depending on the meat you're using). Meatballs are so versatile, they can be used in any recipe that calls for them. This meatball recipe also freezes well, making meal prep super easy! What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs.

So that is going to wrap it up for this special food homemade meatballs made easy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!