Simple Way to Make Speedy Rigatoni With Sausage Meat, Chilli & Rosemary

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rigatoni With Sausage Meat, Chilli & Rosemary is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Take Rigatoni pasta (dry weight),
2. Make ready sausages, ideally with Italian seasoning, pork or chicken,
3. Take tomato pureé paste with oregano & basil,
4. Take garlic chopped finely,
5. Take chopped fresh rosemary,
6. Prepare red chilli, half the seeds removed, cut finely,
7. Take unsalted butter,
8. Take water,
9. Take Salt and pepper to season,
10. Make ready Spray cooking oil either Vegetable or sunflower,
11. Prepare Quality Parmigianino Reggiano cheese, grated (optional)

Steps to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

So that’s going to wrap this up with this special food rigatoni with sausage meat, chilli & rosemary recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!