25/07/2020 05:33

How to Prepare Homemade Albanian Meatballs

by Catherine Gomez

Albanian Meatballs
Albanian Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, albanian meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albanian Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Albanian Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have albanian meatballs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Albanian Meatballs:
  1. Take 200 gr ground beef
  2. Get 4 slices bread
  3. Get 1 egg
  4. Prepare 1 onion
  5. Take 1 pinch Backing soda
  6. Take Some parsley
  7. Get Salt, peper and oregano
Steps to make Albanian Meatballs:
  1. In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
  2. Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
  3. Mix all very well and then form small bolls.
  4. Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.πŸ˜‹πŸ‘Œ

So that is going to wrap this up with this special food albanian meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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