Recipe of Any-night-of-the-week Sauteed Aubergine

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauteed aubergine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sautéed aubergines are prepared very quickly, so we advise you to try to make it. After that, we cool everything and serve the dish in a cold form. Facts, information, quizzes and trivia on Badanekaayi Yennegai and Sauteed aubergine. Play Fact Master on Indian Cuisine (it's free). aubergine sauteed nutrition facts and nutritional information.

Sauteed Aubergine is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sauteed Aubergine is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sauteed aubergine using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Aubergine:

1. Get 1 big aubergine
2. Get Half bowll minced chicken
3. Make ready Dark soy sauce
4. Take Black pepper
5. Make ready Garlic ginger minced
6. Get Half tsp oyster sauce

The next layer is the aubergine, then the courgette. This recipe is incredibly easy to make and affordable, as well as delicious. You can put it over a bed of rice or pasta, eat it as is, or as a side dish to anything. Anna, try searching the Hindi word for aubergines- 'baingan' on this site.

Instructions to make Sauteed Aubergine:

1. Wash aubergine then cut into 2 inch strips.
2. Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside.
3. Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat

You can put it over a bed of rice or pasta, eat it as is, or as a side dish to anything. Anna, try searching the Hindi word for aubergines- 'baingan' on this site. You might just find what you have been looking for. Sauteed baigan is one of my favorite ways to eat eggplant. It is known under several other names which include, melongene, brinjal, aubergine, and boulanger, pronounced, balanjay in Guyanese.

So that is going to wrap it up with this special food sauteed aubergine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!