Simple Way to Prepare Homemade Aubergine stir fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine stir fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Aubergine stir fry is something that I have loved my entire life.

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen.

To get started with this recipe, we have to prepare a few components. You can have aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine stir fry:

1. Prepare 2 large aubergines
2. Get 1 teaspoon salt
3. Get 1 teaspoon vinegar
4. Prepare 60 g flour for coating
5. Take Oil for frying and for the sauce
6. Get Sauce
7. Take 2 tbsp soy sauce
8. Take 2 teaspoon brown sugar
9. Make ready 1/4 teaspoon cornflour
10. Get 3 tbsp water
11. Get 5 cloves garlic minced
12. Get 2 tbsp ginger minced
13. Take 3 spring onions chopped finely
14. Take 5 small dried chillies cut these into small pieces using scissors
15. Make ready Fresh chopped coriander

Aubergine Stir-Fry is one of her signature recipe and she call this as Vankaya Vepudu. This is a very yummy dish and we can either serve as sidedish or we can mix with white rice and have it. Delicious vegetarian stir-fry with a tangy, spicy sauce. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and.

Steps to make Aubergine stir fry:

1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..

Delicious vegetarian stir-fry with a tangy, spicy sauce. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Chinese aubergine are stir-fried with ginger, then tossed with a sweetened soy sauce. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

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