Recipe of Perfect Aubergine and potato curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aubergine and potato curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine and potato curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aubergine and potato curry is something that I have loved my entire life. They’re fine and they look wonderful.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil.

To begin with this recipe, we have to prepare a few components. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine and potato curry:

1. Get Mixed spices like star anise and garam masala
2. Get Potatoes
3. Take Beef or chicken
4. Make ready Coconut milk
5. Take Peppers
6. Prepare Chillies
7. Take Aubergine

In a separate thick bottomed pan, heat mustard oil. I cook this curry in mustard oil as it gives a really nice flavour to the curry. baby aubergines and potato curry. Once cooked, sprinkle a little garam masala on top. Garnish with fresh coriander leaves and chillies.

Steps to make Aubergine and potato curry:

1. Find the spices combo that you like. Warm them in a dry pan to release oils.
2. Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
3. Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.

Once cooked, sprinkle a little garam masala on top. Garnish with fresh coriander leaves and chillies. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. Check the seasoning and stir in the coriander.

So that’s going to wrap this up with this exceptional food aubergine and potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!