16/07/2020 03:27

Recipe of Ultimate Blueberry scones

by Christopher Burgess

Blueberry scones
Blueberry scones

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry scones is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Blueberry scones is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blueberry scones using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry scones:
  1. Make ready 2 cups flour
  2. Make ready 1/2 cup milk
  3. Get 1 egg
  4. Take 1 teaspoon Cinnamon
  5. Make ready Vinilla
  6. Make ready Lemon juice
  7. Get 1 cup sugar
  8. Prepare 1 cup Blueberrys
  9. Make ready 1 teaspoon baking powder
  10. Prepare Salt
  11. Take Powdered sugar
  12. Make ready 1 stick is unsalted butter
Instructions to make Blueberry scones:
  1. Take flour sugar salt baking powder and cinnamon mix in a medium bowl
  2. Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
  3. Mix your egg and milk with the lemon juice also set aside
  4. Take the butter and pulse in a food processor with your flour till it crumbles
  5. Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
  6. Need a ball of dough and cut into whatever shape you want
  7. And bake for 20 minutes
  8. Now enjoy

So that is going to wrap this up with this special food blueberry scones recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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