Hey everyone, it is Ramsay, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage gravy is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sausage gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sausage gravy:
- Prepare breakfast sausage browned, undrained
- Make ready flour
- Prepare milk
- Make ready Salt and pepper
Steps to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.
So that is going to wrap this up for this exceptional food sausage gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
