Recipe of Super Quick Homemade Sweet and tangy aubergine #Newyearnewyou

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and tangy aubergine #newyearnewyou. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and tangy aubergine #Newyearnewyou is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and tangy aubergine #Newyearnewyou is something which I have loved my entire life. They are fine and they look fantastic.

Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. Crispy aubergine plus tangy sheep's cheese and sweet honey is summer perfection on a plate. Pat the aubergines dry then, one by one, put them in the seasoned flour and press them down firmly so the flour sticks to the outside, then turn and lightly coat the other side. Add all the aubergine to the slow cooker and stir well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:

1. Get 1 large aubergine
2. Take 1 medium sized onion
3. Get 5 cloves garlic
4. Get 1 tsp panch phoron
5. Prepare 2 bay leaves
6. Make ready 1/2 tbsp turmeric powder
7. Take 1/2 tbsp red chilli powder
8. Make ready 1/2 tsp cumin powder
9. Make ready 1/2 tsp Corriander powder
10. Make ready 1 tbsp dairy free yoghurt
11. Get 3 tbsp tamarind sauce
12. Make ready 2 tbsp honey
13. Take 1/2 cup Fresh coriander
14. Take to taste Salt
15. Take 2 tbsp olive oil

Here's what's going to make this dish a future family classic: The sweet and tangy sauce laced with tender onions and just the right amount of spices, fall-apart brisket that will make the house smell incredible, and easy cooking that means you get to reap the benefits of this home-cooked meal even. Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.

Steps to make Sweet and tangy aubergine #Newyearnewyou:

1. Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
2. Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
3. At the end garnish with fresh coriander.

Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Aubergine In Spicy Tomato Sauce - Aubergines are a versatile, hearty vegetable as they contain the heart-protective Vitamin E and are a great source of potass. Tsok Vangun (Tangy aubergines) - Snip the tips and tails of the aubergine and quarter them Szechuan Soup and Sweet and Sour Fish. Good combination of - I used frozen beans and corn then added fresh onions green pepper and cucumber.

So that is going to wrap it up for this special food sweet and tangy aubergine #newyearnewyou recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!