Easiest Way to Make Award-winning Brinjal/ Aubergine vegan recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brinjal/ aubergine vegan recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.

Brinjal/ Aubergine vegan recipe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Brinjal/ Aubergine vegan recipe is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal/ Aubergine vegan recipe:

1. Prepare 1 tbsp corn flour
2. Take 1 tbsp plain flour
3. Take 1 tbsp gram flour
4. Take 1/2 tsp turmeric powder
5. Get 1/2 coriander powder
6. Get 1/2 chilli powder
7. Take 1/2 cumin powder
8. Take 1/3 tsp Black pepper powder
9. Make ready 1 tbsp ginger garlic paste
10. Prepare 1/2 cup water
11. Make ready 1 middle aubergine/ brinjal
12. Make ready 1 tbsp oil
13. Get Oil for fry
14. Take Salt as a taste

This aubergine curry serves four and takes under an hour. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil.

Instructions to make Brinjal/ Aubergine vegan recipe:

1. In a bowl take all ingredients mix well and make a paste.
2. Now cut the brinjal into slices not too thin and not too thick.
3. Put slices in the paste and magnet it, keep aside for 10 min.
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
5. Now our brinjal fry is ready for eat.

Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive.

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