How to Make Award-winning Aubergine and pesto stack

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine and pesto stack. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aubergine and pesto stack is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aubergine and pesto stack is something which I have loved my entire life. They are fine and they look fantastic.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.

To begin with this recipe, we must prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine and pesto stack:

1. Make ready Large aubergine (4-5 slices per person)
2. Make ready 2 mozzarella
3. Prepare to taste Salt
4. Get Extra Parmesan
5. Make ready Oil to fry (just a tad)
6. Make ready For pesto: (see also my other recipes too :) )
7. Prepare Good handful of fresh basil leaves
8. Take Clove garlic
9. Take Sprinkle of Parmesan
10. Make ready Sprinkle of pecorino
11. Make ready Few pine nuts
12. Make ready Olive oil

Add the aubergine and finish with the freshly grated lemon zest. These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. This simple pesto pasta dish is full of Italian flavour.

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.

So that’s going to wrap this up for this special food aubergine and pesto stack recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!