Step-by-Step Guide to Make Ultimate Grilled Aubergine with Yogurt Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled aubergine with yogurt sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Aubergine with Yogurt Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Aubergine with Yogurt Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Aubergine provides a meaty kick to this veggie main, and the versatile sauce will become a favourite for many a dinner , from BBC Good Food. In this delicious supper dish, grilled slices of aubergine and courgette are layered with a rich tomato sauce and cumin-flavoured yogurt, then baked. Thick slices of Greek daktyla bread - topped with sesame, black onion and anise seeds - and a crisp green salad are perfect accompaniments. Juicy and moist with tangy yogurt sauce, toasted pinenuts, parsley and Piment d'Espelette.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled aubergine with yogurt sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Aubergine with Yogurt Sauce:

1. Get Sauce
2. Prepare 1 cup plain Greek yogurt
3. Take 2 garlic cloves, minced
4. Prepare Handful fresh chives, finely chopped
5. Get Juice of one lemon
6. Get to taste Salt
7. Get to taste Ground black pepper
8. Prepare Aubergines
9. Get 2 aubergines
10. Prepare to taste Salt
11. Take to taste Ground black pepper
12. Make ready as needed Olive oil

To serve, drizzle the yogurt sauce over, sprinkle on the basil and pine nuts and season to taste. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth. Slice the aubergines in half lengthways, keeping the stem end intact.

Instructions to make Grilled Aubergine with Yogurt Sauce:

1. Whisk the sauce ingredients all together well and reserve in fridge till needed.
2. Next slice the aubergines lengthways with approximately half a centimetres thickness.
3. Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through.

I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth. Slice the aubergines in half lengthways, keeping the stem end intact. Score the cut side of the aubergines diagonally, forming a diamond pattern in the flesh. Place the grilled aubergines onto a serving plate, scatter the finely sliced spring onions over the top and serve. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt.

So that’s going to wrap this up with this exceptional food grilled aubergine with yogurt sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!