How to Prepare Perfect Aubergine fills /Baingan ka bharta

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, aubergine fills /baingan ka bharta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aubergine fills /Baingan ka bharta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aubergine fills /Baingan ka bharta is something that I have loved my entire life.

Baingan ka Bharta is a very fun and a little spicy dish. It tastes best with Chapati and Raita. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta…. this is one that's special to the North.

To get started with this recipe, we have to prepare a few components. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine fills /Baingan ka bharta:

1. Prepare 1 - big aubergine
2. Make ready 2 tbsp oil
3. Take 2 -chopped onion
4. Prepare 1 -chopped tomato
5. Take 2 -Garlic cloves chopped
6. Make ready 2 -green chilli chopped
7. Prepare 4-5 curry leaves
8. Make ready 1 tsp - Ginger garlic paste
9. Prepare 1/3 tsp-Asofoetido
10. Get 1/3 cup-coriander leaves
11. Get 1/2 tsp cumin seeds
12. Make ready 1/3 tsp Turmeric powder
13. Take 1/3 red chili powder
14. Make ready 1/3 tsp-cumin powder
15. Prepare 1/3 tsp- coriander powder
16. Get 1/2 tsp-gram masala powder
17. Prepare to taste Salt

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Easy baingan bharta recipe with step by step photo.

Steps to make Aubergine fills /Baingan ka bharta:

1. Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
2. Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
3. Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
4. Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
5. Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
6. Ready to serve Aubergine fills/baingan bharta.

It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. This is an easy recipe of Baingan bharta without too many bells and whistles. The spices we used in this Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion.

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