Simple Way to Prepare Gordon Ramsay Beef and grilled aubergine red curry topped with Bird eye chillis

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I’ve loved my whole life.

Grilled chicken skewers served with thai peanut sauce and cucumber relish. Fresh green mango, bird's eye chili, toasted coconut and roasted peanuts. Red curry with beef, cherry tomatoes, pea aubergine and basil. Panang curry with beef, kaffir lime and pea aubergine.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. Make ready 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
2. Make ready 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
3. Take 1 Bell pepper
4. Get 1 aubergine
5. Prepare 400 ml coconut milk
6. Take 1 Tbsp fish sauce
7. Prepare 1 Tbsp sunflower oil
8. Take 2 Tsp sugar
9. Get 1 hand full Thai Basil/ Basil
10. Make ready 1 bird eye chilli
11. Get 30 ml milk
12. Take Salt
13. Make ready Pepper

Bird's eye chili, Bird eye chili, Bird's chili), или Тайский перец (Thai pepper) — сорт перца чили вида Перец стручковый (Capsicum annuum). Bird's eye chili, bird eye chili, bird's chili, or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines. Try our best roasted aubergine recipes for a filling main.

Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. Marinate beef in the milk
2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
3. Grill aubergines on griddle pan. Leave them aside.
4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
9. Add more salt or season it, if needed. Now it’s ready to be served.

It is used extensively in many Asian cuisines. Try our best roasted aubergine recipes for a filling main. We've included curries A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat. Chunks of roasted aubergine are stirred through rice in this vegetarian meal, topped with mint and. Perum koon or Kerala mushroom curry prepared with bird eye chili and curry leaves used as side dish for rice.

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