Step-by-Step Guide to Make Homemade Stir Fry Potato With Sausage (Hold On To Every Opportunity)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry potato with sausage (hold on to every opportunity). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Potato With Sausage (Hold On To Every Opportunity) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir Fry Potato With Sausage (Hold On To Every Opportunity) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry potato with sausage (hold on to every opportunity) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Potato With Sausage (Hold On To Every Opportunity):

1. Prepare Stir-Fry Potato With Sausage
2. Take Russet Potatoes
3. Get Taiwanese Sausages
4. Prepare soya sauce
5. Get sugar
6. Take sesame oil
7. Get Creation of Kitty
8. Get Some cooked rice
9. Prepare spaghetti
10. Prepare Seaweed
11. Prepare fried egg
12. Take Cheese

Steps to make Stir Fry Potato With Sausage (Hold On To Every Opportunity):

1. Cut the potatoes into strips. Soak it in hot water till soft.
2. Cut the Taiwanese sauages into slices. For creation purpose, I cut some of them into flower shape.
3. Add 1 tbsp of oil, stir-fry the sausages, then add in the potatoes strips. Add the seasonings listed as above. Cooked the potatoes strips till soft and fully absorbed the seasonings.
4. Fried one egg and cut into the shape of umbrella. The remainder can keep for consumption.
5. Creation of kitty: Use the cooked rice to form a kitty falling from the sky. Use seaweed to add the features and spaghetti strip as the whiskers. Connect a strip of cheese to the fried egg as umbrella.
6. #mycookbook (Week 24)

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