Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggplant fry/ Baigan fry/ Aubergine pan fry is something that I’ve loved my whole life.
Brinjal Tawa Fry-मसाला बैगन/Baigan Bhaja/Fried Baingan Recipe/Baingan Fry. Bengali Eggplant Fry - By Vahchef @ Vahrehvah.com. Hello friends in this video i will show you how to make vazhuthananga fry,aubergine fry,bengali begun bhaja recipe,how to make begun bhaja,venkaya vepudu. Wash eggplant and make slits in it with a knife.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Prepare 2 egg plants
- Get Marination
- Make ready 1 tspn Fennel powder
- Make ready 1 tspn Cumin/jeera powder
- Get 1 tspn Red chilli powder
- Get 1 tspn Turmeric powder
- Make ready 1 tspn Coriander powder
- Make ready 1/2 tspn Garam masala
- Get 2 tspn Ginger garlic paste
- Prepare 2 tbspn Flour/ maidha
- Prepare 2 tbspn Corn flour
- Make ready 2 tbspn Besan/ Gram flour
- Prepare 4 tbspn Olive oil
- Take 6 tbspn water
- Prepare 1 tspn Black pepper powder
- Get 1 tspn Salt
- Prepare Oil for shallow frying
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried.
Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Cut the egg plant into thick slices.
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.
While it may say it serves four, you might want all this to yourself. Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried. This is a side dish done right! Typically, I hate being wrong…but this time around, I was so glad I was. Her mom made the most delicately fried baby eggplants and then added some raw garlic on top.
So that’s going to wrap it up for this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
