Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage and red wine casserole #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage and red wine casserole #mycookbook is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage and red wine casserole #mycookbook is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Get 10 good quality sausages
- Prepare 1 large or 2 small red onions
- Get 3 rashers bacon
- Get Third of a pint red wine
- Get Third of a pint of stock
- Get 1 tablespoon flour
- Make ready Tin chopped tomatoes
- Get 1 tablespoon tomato purée
Instructions to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
So that’s going to wrap this up with this exceptional food sausage and red wine casserole #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
