Recipe of Any-night-of-the-week Steamed Aubergine with Spicy Asian Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check out this quick and easy steamed aubergines with punchy peanut dressing. This wonderfully fragrant gingery, spicy mixed vegetable combination is amazing on noodles or rice. You can add any green vegetables to this and would still. The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time.

Steamed Aubergine with Spicy Asian Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:

1. Prepare 1 big aubergine (1lb)
2. Prepare Pinch salt
3. Get 2 Tbsp soy sauce
4. Make ready 1 Tbsp +1tsp vinegar
5. Prepare 2 tsp sesame oil
6. Prepare 1/4 cup scallions, thinly sliced
7. Prepare 2 tsp ginger, grated
8. Get 1/4 tsp garlic, grated
9. Take Small handful coriander, chopped (optional)

I love versatile vegetables which can be prepared in various ways and still taste wonderful. Aubergine can definitely make it to my list. Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste sublime. Use Mediterranean aubergines or, if you can find them, the slender purple Chinese variety.

Instructions to make Steamed Aubergine with Spicy Asian Dressing:

1. Wash, hull and cut your aubergine into bite size pieces.
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
4. Drain the water from aubergine, cover and microwave 8-10 mins.
5. Carefully take your aubergine out of the microwave and coat with dressing.
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste sublime. Use Mediterranean aubergines or, if you can find them, the slender purple Chinese variety. Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes. Remove from the oven and place onto a warm plate.

So that is going to wrap it up for this special food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!