Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso butter aubergine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Miso Butter Aubergine is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Miso Butter Aubergine is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have miso butter aubergine using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Butter Aubergine:
- Get 2 large or 8-10 baby Aubergines
- Prepare 2 Tablespoons Miso paste (I used red)
- Prepare 100 g Butter (room temp)
- Get Olive Oil
- Prepare Salt and Pepper
Instructions to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
So that is going to wrap this up for this special food miso butter aubergine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
