Recipe of Any-night-of-the-week Sausage and red wine casserole #mycookbook

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and red wine casserole #mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and red wine casserole #mycookbook is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage and red wine casserole #mycookbook is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and red wine casserole #mycookbook:

1. Make ready good quality sausages
2. Take large or 2 small red onions
3. Get bacon
4. Take Third of a pint red wine
5. Take Third of a pint of stock
6. Make ready flour
7. Take chopped tomatoes
8. Make ready tomato purée

Instructions to make Sausage and red wine casserole #mycookbook:

1. Brown the sausages in a non stick pan then place in casserole dish
2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
3. Sprinkle over 1 tbsp plain flour, and mix in.
4. Add the liquids, then pour over the sausages.
5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.

So that is going to wrap it up with this special food sausage and red wine casserole #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!